Old Fashioned Spoon Bread
Old Fashioned Spoon Bread offers a comforting, fluffy texture with a subtle sweetness and buttery flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Scald the milk and slowly add the sifted cornmeal, sugar, and salt, stirring constantly.
- Cook until the mixture puffs up, then set off the stove.
- Add the heaping tablespoon of butter and allow to cool for 3 minutes.
- Stir in the well-beaten egg yolks.
- Fold in the stiffly beaten egg whites.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).