Old-Fashioned Strawberry Ice Cream
A creamy, fruity ice cream with fresh strawberry flavor, perfect for summer gatherings or as a sweet treat for strawberry lovers. Rich and refreshing.
Ingredients
Instructions
- Wash strawberries and remove and discard caps.
- Puree berries in a blender or food processor; set aside.
- In a large bowl, beat eggs until thick and lemon colored.
- Beat in sugar, half and half, vanilla, and whipping cream.
- Stir in blended strawberries.
- Pour mixture into ice cream canister.
- Freeze in ice cream maker according to manufacturer's directions.
Tips & Substitutions
For a richer flavor, consider using organic strawberries. If fresh strawberries are unavailable, frozen berries can be used but should be thawed and drained. To enhance the vanilla flavor, substitute with vanilla bean paste. Make sure to thoroughly beat the eggs until they're thick to ensure a creamy texture. If you prefer a less sweet ice cream, reduce the sugar by 1/4 cup.
Serving Suggestions
Serve this delightful strawberry ice cream in chilled bowls or cones. It pairs beautifully with Hot Buttered Rum(Makes 4 Cups - 16 Servings) for a decadent dessert experience. Consider garnishing with fresh mint leaves or a drizzle of chocolate sauce for added flair. For a complete summer treat, serve alongside Zucchini Sesame Squares for a sweet and savory combination.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystal formation, press a piece of wax paper directly onto the surface of the ice cream before sealing. When ready to serve, let it soften at room temperature for about 10 minutes for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Strawberry Ice Cream contains roughly 294 calories, with 5g protein, 59g carbohydrates, and 3g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this ice cream?
Absolutely! This recipe is versatile and can be adapted for other fruits like raspberries or blueberries. Just ensure you adjust the sugar level based on the sweetness of the fruit you choose to maintain the balance of flavors.
What if I don't have an ice cream maker?
If you don't own an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and placing it in the freezer. Stir it every 30 minutes for about 3-4 hours until it reaches a creamy consistency.
How can I make this ice cream healthier?
To create a healthier version, consider using low-fat half and half or substituting with a dairy-free alternative like coconut milk. Additionally, you could reduce the sugar or use a natural sweetener like honey or agave syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).