Old Fashioned Sweet Bread
Old Fashioned Sweet Bread offers a moist, tender crumb with a sweet vanilla flavor, perfect for breakfast or tea time, appealing to those who love classic baked treats.
Ingredients
Instructions
- Sift together the self-rising flour and sugar.
- Add shortening, milk, eggs, and vanilla to the dry ingredients.
- Blend the ingredients and then beat for 2 minutes.
- Pour the batter into an oblong pan and bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, which can enhance the bread's texture. You can also experiment by adding cinnamon or nutmeg for a warm spice note. If you don't have self-rising flour, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt. This recipe can easily be adapted to include nuts or dried fruit for added texture and flavor.
Serving Suggestions
This sweet bread is delightful on its own or served warm with a spread of butter or cream cheese. It pairs beautifully with coffee or tea for a comforting breakfast or snack. For a special treat, drizzle it with Bailey'S Chocolate Sauce for a decadent dessert option, or serve alongside fresh fruit for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the sweet bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last for about a week. To reheat, slice the bread and warm it in the microwave for about 10-15 seconds, or toast it for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sweet Bread contains roughly 849 calories, with 9g protein, 99g carbohydrates, and 29g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can substitute the eggs with flaxseed meal or applesauce, and replace the shortening with coconut oil or a vegan butter alternative. Use a plant-based milk like almond or soy to keep it vegan-friendly. Adjustments may slightly change the texture, but the flavor will still be delicious.
What if I don't have an oblong pan?
If you don't have an oblong pan, you can use a round cake pan or even muffin tins for individual servings. Just adjust the baking time accordingly, checking for doneness a few minutes earlier for muffins, as they typically bake faster than a loaf.
How can I make this bread more flavorful?
To enhance the flavor, consider adding citrus zest, like lemon or orange, to the batter. You can also fold in chocolate chips, nuts, or dried fruits to elevate the taste. For added moisture, a tablespoon of honey or maple syrup can be incorporated into the wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).