Old Mans Apple Pie
A comforting apple pie featuring tender sliced apples topped with a sweet cinnamon-sugar mixture and flaky Bisquick crust, perfect for cozy family gatherings or dessert cravings.
Ingredients
Instructions
- Fill a cake pan 3/4 full of sliced and peeled apples.
- Sift sugar, flour, and cinnamon together.
- Sprinkle the sugar mixture over the apples.
- Place 3 slices of margarine or butter on top.
- Mix Bisquick with enough milk to make a stiff batter.
- Drop the batter by tablespoonfuls over the top of the filling.
- Bake in a 350°F oven for 1 hour or until done.
- Serve hot with milk or ice cream on top.
Tips & Substitutions
For a more flavorful pie, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple filling. If you're short on flour, cornstarch can be a great substitute for thickening. You can also use a mix of sweet and tart apples for a more complex taste. Remember to taste the apple mixture before baking and adjust the sugar if needed.
Serving Suggestions
Serve the Old Man's Apple Pie warm, ideally with a scoop of vanilla ice cream or a drizzle of cream for added richness. It pairs beautifully with a glass of cold milk or a warm cup of cinnamon tea. For a delightful twist, try serving alongside 'Mom' Allan'S Minute Fudge Frosting for a sweet contrast.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. For a quick option, a microwave can also be used, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Old Mans Apple Pie contains roughly 162 calories, with 2g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the texture of the filling during baking.
What can I do if the pie crust is too soggy?
To prevent a soggy crust, try pre-baking the crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or cornstarch on the bottom of the crust to absorb moisture.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar and using whole wheat flour instead of regular flour. You could also substitute butter with a healthier fat option, such as coconut oil, for a lighter taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).