Old Shortbread
Old Shortbread offers a buttery, crumbly treat with a melt-in-your-mouth texture, perfect for traditional tea time or as a nostalgic dessert for all ages.
Ingredients
Instructions
- Melt the butter.
- Add flour and sugar; mix well.
- The batter will be stiff.
- Place in a 9 x 13-inch glass pan.
- Poke holes with a fork once the mixture is in the pan.
- Heat the oven to 275°F (135°C).
- Bake the shortbread for 3 minutes on the bottom rack, then for 1 hour at the same temperature.
- Remove from oven and cut into squares immediately.
Tips & Substitutions
For a lighter texture, consider using half unsalted butter and half coconut oil, which can give the shortbread a unique flavor. If you prefer a sweeter version, you can substitute some of the sugar with powdered sugar to enhance the melt-in-your-mouth quality. Make sure to poke holes evenly to prevent bubbling while baking.
Serving Suggestions
These shortbread squares are delightful on their own or served alongside a warm cup of tea or coffee. For a special treat, try pairing them with a dollop of Pineapple Cream Cheese Spread for a tropical twist. They also make a great base for a dessert platter, alongside cookies or German Apple Pie.
Storage & Reheating
Allow the shortbread to cool completely before storing it in an airtight container. It can be kept at room temperature for up to a week. For longer storage, consider freezing individual squares wrapped tightly in plastic wrap, which can last up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Shortbread contains roughly 393 calories, with 6g protein, 48g carbohydrates, and 21g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may alter the overall flavor of the shortbread. If you do, consider reducing the amount of added sugar slightly to balance the saltiness.
How can I tell when the shortbread is done baking?
The shortbread is done when it turns a light golden color around the edges and is firm to the touch. Avoid overbaking, as it can become too dry. Remember, the shortbread will continue to firm up as it cools.
Can I add flavorings like vanilla or almond extract?
Absolutely! Adding a teaspoon of vanilla or almond extract to the dough will enhance the flavor of the shortbread. Just be mindful of the amount, as too much can overpower the buttery taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).