German Apple Pie
A classic German apple pie featuring thickly sliced apples in a sweet, spiced filling, perfect for dessert or a cozy afternoon treat with family and friends.
Ingredients
Instructions
- Line a 9-inch pie pan with pastry.
- Slice apples in thick slices, about 1/4-inch thick.
- Place sliced apples in overlapping position in the pie shell.
- Sprinkle sugar, nutmeg, cinnamon, and salt over the apples.
- Beat eggs lightly and mix with top milk.
- Pour egg mixture over apples in the pie shell.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until filling is set and golden.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're short on time, you can use store-bought apple pie filling instead of fresh apples. Consider adding a tablespoon of lemon juice to the apple mixture to prevent browning. You can also substitute the top milk with whole milk or cream for a richer filling.
Serving Suggestions
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Carrot Custard(For Babies) as a light side dish or dessert. Enjoy it at family gatherings or as a comforting dessert on chilly evenings.
Storage & Reheating
Allow the pie to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of German Apple Pie contains roughly 353 calories, with 5g protein, 43g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a traditional pie crust works best, you can use a graham cracker crust or a store-bought pre-made crust for convenience. Just make sure to adjust the baking time if using a different crust type to ensure it bakes properly.
What type of apples are best for apple pie?
Tart apples like Granny Smith are excellent for pie because they hold their shape and balance the sweetness of the sugar. You can also combine them with sweeter varieties such as Fuji or Honeycrisp for added flavor complexity. Experimenting with different apple combinations can yield delightful results.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, reheat it in the oven for the best texture. Alternatively, you can freeze the unbaked pie for up to three months, then bake it directly from the freezer, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).