Old-Time Rice Pudding
Old-Time Rice Pudding offers a creamy, comforting dessert with hints of nutmeg and raisins, perfect for family gatherings or cozy evenings, served warm or cold with cream.
Ingredients
Instructions
- In a 2 1/2-quart baking dish, combine rice, milk, sugar, nutmeg, and salt.
- Bake at 325°F for 2 1/2 hours, stirring twice during the first hour and several times during the remaining time.
- Add raisins 1/2 hour before the pudding is done and allow crust to form again during the final baking time.
- Serve warm or cold with cream, if desired.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).