Brownies For The Crowd(I'Ve Been Using This Since 1974; Very Good And Very Easy.)
A rich, fudgy brownie recipe packed with cocoa and nuts, perfect for sharing at gatherings or satisfying a sweet tooth with ease.
Ingredients
Instructions
- Mix all ingredients except nuts in a bowl and beat easily.
- Stir in nuts.
- Pour the batter into an 11 x 15-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. To enhance the texture, try folding in chocolate chips along with the nuts. These brownies are easy to make and perfect for gatherings, similar to other American recipes.
Serving Suggestions
Serve these brownies with a scoop of vanilla ice cream on top for a delicious dessert. They pair beautifully with a drizzle of Caramel Glaze for added sweetness. For a fun twist, try serving them alongside Chocolate Rice Krispies Delights for a delightful treat platter. Dust with powdered sugar or serve with fresh berries for added flair.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, microwave individual squares for about 10-15 seconds or warm them in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies For The Crowd(I'Ve Been Using This Since 1974; Very Good And Very Easy.) contains roughly 1315 calories, with 27g protein, 196g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (76% of the Daily Value), and protein (55% of the Daily Value). Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans or walnuts with any nut of your choice, such as almonds or hazelnuts. Just make sure to chop them roughly to ensure they mix well into the batter. You can also omit the nuts entirely if you prefer a nut-free version.
What can I do if my brownies turn out too dry?
If your brownies are dry, it could be due to overbaking or using too much flour. To prevent this, watch the baking time closely and remove them from the oven as soon as a toothpick inserted in the center comes out with a few moist crumbs. If they are already dry, serving them warm with ice cream can help add moisture.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 1 cup or add chocolate chips to the batter. For an extra indulgent touch, consider swirling in a layer of melted chocolate or fudge before baking. This will give your brownies a rich, gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).