Old-Timer Custard Pie
A classic custard pie with a rich, creamy filling flavored with vanilla and topped with nutmeg, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Beat eggs in a bowl; add milk and mix well.
- Mix a small amount of cornstarch and salt with sugar.
- Add this sugar mixture and vanilla to the egg mixture and stir until combined.
- Pour the custard filling into the unbaked pie shell.
- Sprinkle the top with nutmeg.
- Bake in a 425°F oven for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes until set.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).