Old-Timey Biscuits
Old-Timey Biscuits are fluffy, savory bread rolls with a tender crumb and golden crust, perfect for breakfast or alongside hearty meals. Made with simple pantry ingredients, they evoke nostalgic flavors and are quick to prepare, making them ideal for family gatherings or comfort food cravings.
Ingredients
Instructions
- Sift the self-rising flour and cut in the lard until the mixture resembles coarse crumbs.
- Add sugar and buttermilk; mix well with your hands until a soft dough forms.
- Roll out the dough on a floured surface and cut into biscuits.
- Place the biscuits apart on a greased baking sheet.
- Bake at 450°F for about 18 minutes, or until the bottoms are brown.
- Broil the tops until golden brown.
- Brush margarine over the hot biscuits before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).