The Great Pumpkin Cookie
These Pumpkin Cookies are a perfect fall treat, blending warm cinnamon and rich chocolate chips with the smooth sweetness of pumpkin. Soft, chewy, and full of comforting flavors, they suit all ages and make for an ideal dessert or snack during holiday gatherings or cozy afternoons.
Ingredients
Instructions
- Cream the butter until smooth and creamy.
- Gradually add the brown sugar and regular sugar, beating well after each addition.
- Beat the mixture until it is light and fluffy.
- Add the egg and vanilla extract; mix well to combine.
- In a separate bowl, combine the all-purpose flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the canned pumpkin until evenly incorporated.
- Fold in the chocolate chips.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).