Old Timey Flour Bread
Old Timey Flour Bread offers a simple, hearty treat with a crispy crust and tender interior, perfect for casual breakfasts or rustic meals, suited for all bread lovers.
Ingredients
Instructions
- Mix shortening and water with half of the flour, stirring with a fork until the flour is well mixed.
- Add remaining flour as needed to form a dough that can be handled with hands.
- Grease a griddle or pan with bacon grease.
- Heat the griddle or pan over low heat.
- Pat the dough out to a medium thin thickness.
- Cook the dough on slow heat until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, consider using a combination of self-rising flour and all-purpose flour. If you prefer a vegan option, substitute the shortening with coconut oil or a vegan butter alternative. Be patient while cooking, as low heat ensures even cooking and prevents burning. You can also experiment by adding herbs or spices to the dough for added flavor.
Serving Suggestions
This Old Timey Flour Bread pairs beautifully with hearty soups or stews, making it a perfect side for a comforting meal. Serve it warm with butter or alongside Amish Kraut Salad for a delightful contrast of flavors. You can also use it as a base for a satisfying breakfast sandwich or with preserves for a sweet treat.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. Reheat slices on a griddle or in a toaster for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Flour Bread contains roughly 1170 calories, with 3g protein, 23g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic the effects of self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
What can I do if the dough is too sticky?
If the dough feels too sticky, gradually add more flour until it reaches a manageable consistency. Be careful not to add too much at once; a little flour goes a long way in achieving the right texture.
How can I make this bread more flavorful?
You can enhance the flavor by incorporating herbs, such as rosemary or thyme, directly into the dough. Alternatively, try adding minced garlic or cheese for a savory twist. For sweetness, consider mixing in a bit of honey or sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).