"Old Timey" Hot Chocolate
Rich, creamy hot chocolate with deep chocolate flavor and smooth milkiness, perfect for cozy evenings and satisfying chocolate cravings for about six comfort-seekers.
Ingredients
Instructions
- Heat chocolate and water in a 1 1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Stir in sugar and salt.
- Heat to boiling; reduce heat. Simmer, uncovered, 4 minutes, stirring constantly.
- Stir in milk. Heat just until hot (do not boil).
- Beat with hand beater until foamy or stir until smooth.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate instead of unsweetened chocolate, adjusting the sugar accordingly. If you prefer a sweeter hot chocolate, add more sugar to taste. To enhance the chocolate's depth, a splash of vanilla extract or a pinch of cinnamon can be delightful. This recipe can also be made with almond milk for a dairy-free version.
Serving Suggestions
Serve the hot chocolate in mugs, topped with whipped cream or marshmallows for a classic touch. It pairs beautifully with Southern Cheese Grits for a comforting breakfast or snack. For a festive twist, garnish with crushed peppermint or a drizzle of caramel sauce.
Storage & Reheating
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent scorching. You can also microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Timey" Hot Chocolate contains roughly 42 calories, with 1g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk alternatives in this recipe?
Yes, you can substitute whole milk with almond, oat, or soy milk to accommodate dietary preferences or restrictions. Just ensure to choose a variety that is unsweetened for the best flavor balance.
How can I make this hot chocolate richer?
To make your hot chocolate richer, you can add more chocolate, such as using a combination of unsweetened and semi-sweet chocolate. Adding a bit of heavy cream instead of some milk can also enhance the creaminess.
What is the best way to serve hot chocolate?
Serve hot chocolate immediately after preparation for the best flavor and texture. Pair it with sweet treats like cookies or brownies, or even with savory snacks like Spinach Dip In Onion Rye Bread for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).