Southern Cheese Grits
Creamy, cheesy Southern cheese grits baked to perfection, featuring sharp cheddar and a rich, velvety texture, ideal for brunch, side dishes, or comfort food gatherings.
Ingredients
Instructions
- Beat melted butter into the cold cooked grits.
- Beat eggs well and add to the mixture.
- Add light cream, grated cheddar cheese, salt, and pepper.
- Blend the mixture well.
- Spray a baking dish with Pam spray.
- Pour the mixture into the prepared dish.
- Bake at 375°F for 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. You can also experiment with different cheeses; Gruyère or even a pepper jack can add unique flavors. If you're short on time, use instant grits, but keep in mind the texture may differ. Ensure the grits are fully cooled before mixing to avoid cooking the eggs too quickly.
Serving Suggestions
Southern cheese grits make a hearty side dish and pair beautifully with poached cod with mushroom sauce or grilled meats. Serve them alongside sautéed greens or a crisp salad for a complete meal. For a brunch option, consider topping with a fried egg for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave in short intervals, stirring in between, to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cheese Grits contains roughly 537 calories, with 14g protein, 78g carbohydrates, and 20g fat. It is an excellent source of calcium (35% of the Daily Value), protein (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese grits ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. This can save you time on busy mornings or during meal prep.
What can I use if I don't have sharp Cheddar cheese?
If sharp Cheddar isn't available, you can substitute with medium Cheddar for a milder flavor, or mozzarella for a creamier consistency. For a bolder taste, try aged Gouda or a spicy pepper jack cheese.
How do I know when the cheese grits are done baking?
The cheese grits are done when they are set in the center and lightly golden on top. A knife inserted in the center should come out clean. If you find them still jiggly, continue baking and check every few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).