Old Troller Crab Dip
A creamy, flavorful crab dip with tangy lemon and horseradish, perfect for sharing at parties and served with crispy wafers for a delightful appetizer.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Let sit overnight or for several hours.
- Serve with Captain's Wafers.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and mayonnaise instead of just mayonnaise. If you want extra flavor, add some diced green onions or a splash of Worcestershire sauce. If you can't find white crab meat, canned tuna can be a suitable substitute, reminiscent of the flavors in Tuna Sensation. Adjust the horseradish according to your heat preference.
Serving Suggestions
This crab dip pairs beautifully with Captain's Wafers and is perfect for entertaining. You can also serve it alongside fresh vegetable sticks or crackers for added crunch. For a more substantial meal, consider serving it with a Caesar Salad With Capers or a side of Tropical Coconut Fried Shrimp for a delightful seafood spread.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to three days. To refresh the dip before serving, give it a good stir; if it seems thick, add a splash of lemon juice or mayonnaise. Avoid reheating it as the texture may change; serve it chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Old Troller Crab Dip contains roughly 20 calories, with 0g protein, 0g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dip ahead of time?
Absolutely! In fact, letting the dip sit overnight allows the flavors to meld beautifully, enhancing the taste. Just be sure to keep it covered in the refrigerator to maintain its freshness. It's perfect for parties or gatherings, as you can prepare it well in advance.
What can I substitute for crab meat?
If you're unable to find white crab meat, consider using canned tuna or even shredded cooked shrimp as alternatives. Both options will provide a similar texture and flavor profile, making the dip just as tasty. For a vegetarian option, you could try using hearts of palm or artichokes.
How can I make this dip spicier?
To add some heat to your crab dip, increase the amount of horseradish or mix in a few dashes of hot sauce. You could also incorporate diced jalapeños or a pinch of cayenne pepper for an extra kick. Adjust according to your taste preference for a zesty variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).