Shrimp Dip - Appetizer("Quick And Easy")
A creamy, savory shrimp dip with fresh parsley and a hint of onion, perfect for parties and gatherings, served with crunchy crackers for a delightful appetizer.
Ingredients
Instructions
- Mix the softened cream cheese, drained and minced shrimp, grated onion juice, chopped parsley, and optional m.s.g. well.
- If the mixture is too thick, add 1 tablespoon of milk and stir until creamy.
- Refrigerate the dip until chilled and ready to serve.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. You can replace the shrimp with canned crab or even canned tuna for a different flavor. Fresh herbs like dill or cilantro can add a unique twist. If using MSG, consider omitting it if you're sensitive to it, as the dip is flavorful without it.
Serving Suggestions
Serve this shrimp dip with an assortment of crackers or fresh vegetable sticks for a colorful appetizer spread. It pairs beautifully with recipes like The Trawler'S Famous Crab Dip for a seafood-themed gathering. Consider offering a variety of dips to appeal to different tastes, making it perfect for parties or casual get-togethers.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To revive the texture before serving, mix in a little milk or cream if it thickens. This dip is best served cold, so avoid reheating it, as it may affect the cream cheese's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dip - Appetizer("Quick And Easy") contains roughly 491 calories, with 13g protein, 43g carbohydrates, and 31g fat. It is an excellent source of iron (34% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp if you prefer a fresher taste. Just make sure to chop it finely and mix it well with the other ingredients for the best texture.
What can I serve with this dip?
This shrimp dip goes well with a variety of items such as toasted baguette slices, tortilla chips, or fresh vegetable sticks like celery and carrots. Pair it with other seafood recipes for a delightful spread.
How can I make this dip spicier?
To add some heat, consider mixing in a few dashes of hot sauce or some finely chopped jalapeños. You can also serve it with spicy crackers for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).