Old Tyme Chocolate Cake
Old Tyme Chocolate Cake offers rich, classic chocolate flavor with a moist texture, perfect for family gatherings or nostalgic dessert cravings.
Ingredients
Instructions
- Cream shortening, then add sugar and eggs.
- Alternate adding flour and milk to the mixture.
- Mix well and pour into 8-inch cake pans.
- Bake at 350 degrees Fahrenheit until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. Ensure all ingredients are at room temperature for better mixing. If you want a chocolatey twist, add 1/2 cup of cocoa powder to the flour. For a moist cake, avoid overmixing once the dry ingredients are added. For a delightful pairing, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Serving Suggestions
Slice the cake and serve it plain or with a dusting of powdered sugar for a simple presentation. It pairs beautifully with a dollop of whipped cream and fresh berries for a refreshing contrast. For a more decadent treat, try serving alongside a scoop of vanilla ice cream or drizzle with chocolate syrup. This cake is perfect for birthdays or celebrations, making a delightful dessert option.
Storage & Reheating
Store any leftover chocolate cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, gently warm individual slices in the microwave for about 15-20 seconds, or until just warmed through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Tyme Chocolate Cake contains roughly 551 calories, with 11g protein, 106g carbohydrates, and 9g fat. It is an excellent source of iron (35% of the Daily Value), calcium (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine for a different flavor. If using butter, remember to soften it to room temperature before creaming. This will help achieve a light and fluffy texture in your cake. If you prefer a healthier option, consider using coconut oil, though it may impart a slight coconut flavor.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Baking times can vary, so keep an eye on it after about 25 minutes. Avoid opening the oven door too early, as this can cause the cake to sink.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. If you need to prepare it even earlier, consider freezing the layers. Just make sure they are well-wrapped, and thaw them in the refrigerator overnight before frosting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).