Kathy'S Chewy Excellent Brownies
Kathy's Chewy Excellent Brownies offer rich chocolate flavor with a chewy texture, perfect for satisfying sweet cravings and ideal for casual gatherings or indulgent treats.
Ingredients
Instructions
- Beat together eggs, butter, and vanilla.
- Mix together cocoa, flour, and sugar.
- Add the moist ingredients to the dry ingredients and stir well.
- Add nuts, if desired.
- Bake in a 350°F oven for 25 minutes in a greased 8 x 8-inch or 9 x 9-inch pan.
Tips & Substitutions
For even chewier brownies, consider using brown sugar instead of white sugar, or a mix of both. If you're out of cocoa, you can substitute with dark chocolate, just melt it down and adjust the butter accordingly. Adding a pinch of salt can enhance the chocolate flavor. Remember to avoid overmixing once you combine the wet and dry ingredients for best results.
Serving Suggestions
These brownies are perfect on their own but can be elevated with a scoop of vanilla ice cream on top or a drizzle of chocolate sauce. They pair wonderfully with a glass of milk or a warm cup of coffee. For an extra touch, sprinkle some sea salt on top before serving for a delightful sweet-salty contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or let them sit at room temperature until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Chewy Excellent Brownies contains roughly 639 calories, with 13g protein, 56g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (55% of the Daily Value), and potassium (35% of the Daily Value), and a good source of vitamin C. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different pan size?
Yes, you can use a different pan size, but keep in mind that it will affect the baking time. A larger pan will result in thinner brownies that may bake faster, while a smaller pan will yield thicker brownies that may require a bit more time. Always check for doneness with a toothpick inserted in the center.
Can I add chocolate chips or nuts?
Absolutely! Adding chocolate chips or nuts can enhance the texture and flavor of your brownies. Fold in about 1 cup of chocolate chips or chopped nuts like walnuts or pecans before baking for an extra treat. Just remember to adjust the baking time if you add significantly more ingredients.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the blend for xanthan gum, as some blends already include it while others do not. This will help maintain the right texture and consistency in the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).