One Crust Apple Pie
A comforting apple pie featuring a spiced apple filling encased in a tender crust, perfect for autumn gatherings or cozy dessert moments with family and friends.
Ingredients
Instructions
- Cream the butter and sugar together until well combined.
- Add the egg yolks, salt, cinnamon, cloves, allspice, and flour to the mixture and mix well.
- Stir in the thinly sliced apples until evenly coated.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the apple mixture.
- Pour the filling into the unbaked pie shell.
- Bake at 350°F (175°C) until the filling is bubbly and the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you want to cut down on sugar, substitute half of it with maple syrup or honey. Ensure the apples are thinly sliced for even cooking and try adding a splash of lemon juice to enhance their flavor. This pie is also great with a scoop of vanilla ice cream, reminiscent of American recipes.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Cucumber-Blue Cheese Dressing as a refreshing side salad. Enjoy it as a delightful dessert after a meal or as a sweet treat during gatherings.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie can last for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of One Crust Apple Pie contains roughly 704 calories, with 5g protein, 22g carbohydrates, and 67g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a graham cracker crust or a store-bought pie crust if you prefer. Just be sure to adjust the baking time accordingly, especially if using a pre-baked crust.
What type of apples are best for this pie?
For the best flavor and texture, use a combination of sweet and tart apples. Granny Smith and Fuji apples work well together. This will give the pie a balanced taste.
How can I make this pie dairy-free?
To make this recipe dairy-free, simply substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter. The rest of the ingredients are naturally dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).