Mincemeat Crescents
Delightful mincemeat crescents combine flaky pastry with sweet mincemeat filling and a cinnamon-sugar coating, perfect for holiday treats or special occasions with warm, festive flavors.
Ingredients
Instructions
- Cream together margarine and cream cheese until well blended.
- Mix in flour to form a dough.
- Shape dough into a smooth ball.
- Wrap in aluminum foil and chill for at least 1 hour.
- Roll out dough to 1/8-inch thickness.
- Cut out circles using a 3-inch round cookie cutter.
- Place about 1 teaspoon of mincemeat in the center of each circle.
- Fold over and press edges together to seal.
- Place cookies on ungreased baking sheets.
- Bake in a preheated 375°F oven for about 15 minutes.
- Combine sugar and cinnamon in a small bowl.
- Roll warm cookies in the cinnamon-sugar mixture.
- Cool cookies before serving.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).