Self Crust Pumpkin

Name: Self Crust Pumpkin
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked pumpkin; 2 eggs; 1 1/2 teaspoons pumpkin pie spice; 1 cup sugar; 2 tablespoons butter; 1/2 cup self-rising flour; 1 can cream

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A rich, spiced pumpkin dessert with a self-crusting texture, perfect for autumn gatherings or holiday desserts, combining pumpkin, eggs, and warm spices for a comforting treat.

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Ingredients

2 cups cooked pumpkin ⓘ
2 eggs ⓘ
1 1/2 teaspoons pumpkin pie spice ⓘ
1 cup sugar ⓘ
2 tablespoons butter ⓘ
1/2 cup self-rising flour ⓘ
1 can cream ⓘ

Instructions

Beat the cooked pumpkin, eggs, pumpkin pie spice, sugar, and cream with a mixer for 2 minutes until smooth.
Add the butter and mix until well combined.
Pour the batter into a well-greased baking pan.
Bake at 350°F (175°C) for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 33g 42% DV

Carbs 66.1g 24% DV

Fiber 6.2g 22% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 161.5mg 7% DV

Potassium 473.8mg 10% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 16.3mg 18% DV

Calcium 270.5mg 21% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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