Bell Pepper Nachos
Colorful bell pepper nachos topped with melted cheese, olives, and red pepper offer a tasty, low-fat snack perfect for sharing or quick bites with vibrant flavors.
Ingredients
Instructions
- Cut bell pepper strips crosswise into halves.
- Arrange the bell pepper halves close together in an ungreased broiler-proof pie pan or round pan.
- Sprinkle the peppers with shredded cheese, chopped olives, and crushed red pepper.
- Set the oven control to broil.
- Broil the peppers with the tops 3 to 4 inches from the heat for about 3 minutes or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).