Ole Timey Egg Custard Pie
A classic Southern egg custard pie with a silky, sweet filling and a lightly browned top, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Mix sugar, self-rising flour, melted butter, beaten eggs, milk, and vanilla together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake until set and slightly brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).