Olive Pate

Name: Olive Pate
Yield: 4 servings
Ingredients: 1 1/2 (15 to 15 1/2 oz.) cans ripe, pitted olives, drained; 1 c. Monterey Jack cheese, shredded; 2 hard-cooked eggs; 1 tsp. brandy; 1/4 tsp. freshly ground pepper; salt to taste; 1 1/2 tsp. dried basil; 1 tsp. dried tarragon; 2 Tbsp. minced parsley; 1 clove garlic, minced

Vegetarian Dairy

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Ingredients

1 1/2 (15 to 15 1/2 oz.) cans ripe, pitted olives, drained ⓘ
1 c. Monterey Jack cheese, shredded
2 hard-cooked eggs ⓘ
1 tsp. brandy ⓘ
1/4 tsp. freshly ground pepper ⓘ
salt to taste ⓘ
1 1/2 tsp. dried basil
1 tsp. dried tarragon ⓘ
2 Tbsp. minced parsley
1 clove garlic, minced ⓘ

Instructions

In blender, puree olives, cheese, eggs, basil, tarragon, brandy, pepper, garlic and salt to taste.
Cover and chill. Sprinkle with parsley.
Yields 2 1/2 cups.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 8.5g 11% DV

Carbs 55.7g 20% DV

Fiber 11g 39% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10214.5mg 100% DV

Potassium 2701.5mg 57% DV

Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 162.8mcg 18% DV

Vitamin C 62.2mg 69% DV

Calcium 621.8mg 48% DV

Iron 23.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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