Oma'S Broken Glass Cake
A vibrant, colorful layered dessert resembling broken glass, with fruity jello chunks and a crunchy graham cracker crust, perfect for festive gatherings and special occasions.
Ingredients
Instructions
- Dissolve each package of jello separately in 1 1/2 cups of hot water and let set overnight.
- When ready to serve, cut the set jello into chunks and mix all three colors together to create a broken glass effect.
- Prepare the graham cracker crust by mixing graham cracker crumbs, sugar, and melted butter, then press into a serving dish.
- Whip the heavy cream until stiff peaks form.
- Combine the jello chunks with pineapple juice and fold in the whipped cream.
- Pour the mixture over the crust and refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).