Turkey Puffs
Creamy turkey and onion filling wrapped in crescent rolls creates savory puffs, perfect for quick snacks or appetizer platters, appealing to a wide range of tastes.
Ingredients
Instructions
- Mix chopped turkey, chopped onion, cream cheese, and butter together.
- Pinch the crescent roll dough to make rectangles.
- Place 2 large tablespoons of the mixture on each dough rectangle.
- Fold the dough over the filling and pinch the edges to seal.
- Bake at 325°F for 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or herbs like thyme to the turkey mixture. If you don’t have cream cheese, cream cheese substitutes like ricotta or cottage cheese can work well. Lightly brushing the tops of the puffs with melted butter before baking enhances their golden color and crispiness. This dish is a great way to use leftovers from Thanksgiving turkey.
Serving Suggestions
Turkey Puffs are perfect as an appetizer or snack. Serve them with a side of cranberry sauce for a sweet contrast. Pair them with a fresh salad or a warm soup for a complete meal. They also make a delightful addition to a holiday gathering alongside dishes like Crunchy Pecan Pie or Sister'S Cheese Cake.
Storage & Reheating
Store any leftover Turkey Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to maintain the puff pastry's flaky texture rather than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Puffs contains roughly 511 calories, with 8g protein, 26g carbohydrates, and 42g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the turkey with shredded chicken, ground beef, or even a vegetarian option like sautéed mushrooms or spinach. Each will bring a unique flavor to the Turkey Puffs while maintaining the dish's essence.
Can I prepare these ahead of time?
Yes, you can assemble the Turkey Puffs ahead of time. Just cover them and refrigerate until you’re ready to bake. They can also be frozen before baking. Just thaw them in the fridge overnight before baking for best results.
What can I do if the crescent rolls are hard to work with?
If the crescent roll dough is difficult to handle, try letting it sit at room temperature for a few minutes to soften slightly. You can also use a rolling pin to gently flatten the dough, making it easier to shape into rectangles for filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).