Creole Sausage And Rice Bake
A flavorful Creole sausage and rice bake featuring spicy sausage, melted cheese, and savory mushroom cream, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the sausage and drain the excess fat.
- Combine the cooked rice with 1 1/2 cups of cheese and spread in a lightly greased 12 x 8 x 2-inch pan.
- Sprinkle the cooked sausage evenly over the rice mixture.
- In a bowl, beat the eggs and mix with cream of mushroom soup, milk, sliced mushrooms, Creole or coarse mustard, and onion powder.
- Pour the egg mixture over the sausage and rice in the pan.
- Bake at 350°F (175°C) for 35 minutes.
- Sprinkle the remaining cheese over the top.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using Andouille sausage for a spicier kick. If you don't have sharp cheese, a mix of mozzarella and cheddar can work well. You can also substitute the cream of mushroom soup with a homemade white sauce or a different cream soup for variety. If you're looking to lighten the dish, use turkey sausage and low-fat cheese.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside cornbread or garlic bread to soak up the delicious flavors. For a heartier option, consider serving it with a side of coleslaw to add a crunchy texture.
Storage & Reheating
Store any leftover Creole Sausage and Rice Bake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Sausage And Rice Bake contains roughly 826 calories, with 21g protein, 162g carbohydrates, and 14g fat. It is an excellent source of calcium (50% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice. Just keep in mind that brown rice requires a longer cooking time, so ensure it is cooked fully before mixing it with the other ingredients.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the sausage with a plant-based sausage or sautéed vegetables such as bell peppers and zucchini. Use vegetable broth in place of milk and cream of mushroom soup to keep it vegetarian-friendly.
Can I freeze the Creole Sausage and Rice Bake?
Yes, this dish freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).