Oma'S Cake
A moist, buttery Bundt cake with a tender crumb, perfect for family gatherings or afternoon tea, showcasing classic comfort flavors with a simple yet delicious method.
Ingredients
Instructions
- Melt the butter and add sugar, mixing well.
- Add eggs one at a time and mix thoroughly.
- Stir in the Presto cake flour until well combined.
- Pour in the milk and mix well, then beat with an electric mixer for 3 minutes.
- Grease a Bundt pan with bread crumbs or graham cracker crumbs.
- Pour the batter into the prepared pan and bake at 350°F (175°C) for 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).