Quarterback Crunch Peanut Butter Bars

Prep: 20 min Cook: 10 min Serves: 20 Cuisine: American

Crunchy and sweet, these Peanut Butter Bars combine crispy cereals, pretzels, and a rich peanut butter binding, perfect for satisfying snack cravings or sharing at gatherings.

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Ingredients

  • 3 cups bite-sized crispy rice and crunchy corn squares cereal
  • 3 cups bite-sized crispy wheat squares cereal
  • 3 cups mini buttery-flavored cracker snacks
  • 1 cup broken pretzel sticks
  • 3/4 cup light corn syrup
  • 1/3 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup margarine or butter

Instructions

  1. Grease a 13 x 9-inch pan.
  2. In a large bowl, combine the crispy rice and corn squares, crispy wheat squares, cracker snacks, and broken pretzel sticks.
  3. In a medium saucepan, combine the light corn syrup, sugar, brown sugar, and margarine.
  4. Cook over medium heat until mixture comes to a boil, stirring constantly.
  5. Remove from heat; stir in peanut butter until well blended.
  6. Pour the peanut butter mixture over the cereal mixture; mix well to coat.
  7. Press the mixture into the greased pan.
  8. Cool slightly; refrigerate for 1 to 2 hours or until firm.
  9. Cut into bars to serve.

Tips & Substitutions

For a twist, consider adding in some mini chocolate chips or dried fruits like cranberries for added flavor and texture. If you prefer a nut-free version, substitute the peanut butter with sun butter or a similar nut-free spread. Make sure to press the mixture firmly into the pan to help the bars hold their shape after cooling.

Serving Suggestions

These bars make a great snack for game day or a sweet treat for kids' lunches. Pair them with a glass of cold milk or serve as a dessert alongside a scoop of vanilla ice cream. They also pair beautifully with Lemon Margarita Cookies for a delightful dessert spread.

Storage & Reheating

Store the bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can extend freshness for up to two weeks. If you prefer them chilled, you can enjoy them directly from the refrigerator as well.

Nutrition & Diet Analysis (per serving)

Each serving of Quarterback Crunch Peanut Butter Bars contains roughly 371 calories, with 4g protein, 74g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value).

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 9.3g 12% DV
Carbs 73.8g 27% DV
Fiber 2.5g 9% DV
Sugar 63.2g 100% DV

Electrolytes

Sodium 98.5mg 4% DV
Potassium 226.9mg 5% DV

Vitamins & Minerals

Vitamin C 13.1mg 15% DV
Calcium 44mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal?

Absolutely! Feel free to swap in your favorite cereals, like Cheerios or even granola, for a different texture. Just ensure the total amount remains around 9 cups to keep the balance of ingredients right.

How can I make these bars vegan?

To make these bars vegan, use a plant-based margarine and substitute honey with maple syrup or agave nectar. Ensure your peanut butter is vegan-friendly as well, and you'll have a delicious treat that fits a vegan diet.

Can I freeze these bars?

Yes, these bars freeze well! Wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. Thaw them at room temperature before enjoying for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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