Sharon Rainey'S Strawberry Bread
A moist, flavorful strawberry bread featuring fresh strawberries and warm cinnamon, perfect for breakfast, snack, or dessert, appealing to fruit lovers and those seeking a sweet treat.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Add beaten eggs, oil, and strawberries with juice to the dry mixture and mix well.
- Divide the batter evenly into two greased and floured small pans.
- Fill each pan about halfway full.
- Bake at 350°F (175°C) for approximately 1 hour.
- Cool for 5 minutes before removing from pans.
- Serve plain or with confectioners' icing.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).