Oma'S Gingersnaps

Vegetarian
Be the first to rate this recipe

Ingredients

  • 3/4 cup shortening ⓘ
  • 1 cup sugar ⓘ
  • 1/4 cup molasses ⓘ
  • 1 egg ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 1/2 teaspoons cinnamon ⓘ
  • 1 1/2 teaspoons cloves ⓘ
  • 1 teaspoon ginger ⓘ

Instructions

  1. Cream shortening and sugar- mix dry ingredients in a separate bowl.
  2. Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
  3. Roll dough into small balls- roll in extra sugar.
  4. Place on cookie sheet and flatten.
  5. Bake 350 for 5-10 minutes.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 36.9g 47% DV
Carbs 94.1g 34% DV
Fiber 11.2g 40% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 16983.8mg 100% DV
Potassium 881mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 346.3mg 27% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger shortening baking soda molasses cinnamon cloves flour salt

You May Also Like

🥦

Baked Egg Linguine With Onion, Scallion, And Umame

VegetarianDairy
732 kcal 15.7g protein
🥦

Spinach Dip With Bread

VegetarianDairy
270 kcal 3.3g protein
🥗

Chinese Pea Salad

VeganVegetarian
384 kcal 5.3g protein
🥦

Melted Ice Cream Cake With Espresso Butter Cream

VegetarianDairy
757 kcal 9.8g protein
🥦

Mum'S Vegetable Curry

VegetarianDairy
572 kcal 16g protein
🥦

Arugula & Coconut Vegan Salad

VegetarianDairy
191 kcal 11.8g protein
Vegetarian recipes → All recipes →