Pineapple Yogurt Cake
A light and fruity pineapple yogurt cake layered with creamy Cool Whip mixture, perfect for summer gatherings or tropical-themed desserts, with vibrant pineapple flavors.
Ingredients
Instructions
- Mix Cool Whip, yogurt, and drained crushed pineapple together. Refrigerate for about 2 hours.
- Prepare the yellow cake as directed on the box, substituting half the water with half pineapple juice, and optionally adding crushed pineapple.
- Allow the cake to cool completely after baking.
- Spread the Cool Whip mixture evenly over the cooled cake.
- Decorate the top with sliced pineapple and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).