Mom'S Pudding And Pie Filling
A creamy, vanilla-flavored pudding and pie filling that is perfect for a quick dessert or filling for baked pies, appealing to both kids and adults alike.
Ingredients
Instructions
- Heat milk in a saucepan while mixing sugar, flour, salt, and egg in a separate bowl.
- Beat the egg well and combine with some of the warmed milk, then return this mixture to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Remove from heat and stir in vanilla extract.
- Use as pudding or pour into a baked pie shell to set.
Tips & Substitutions
For a richer flavor, try substituting whole milk with half-and-half or adding a tablespoon of butter when heating the milk. You can also use almond or coconut milk for a dairy-free version. If you prefer a sweeter pudding, adjust the sugar to taste. Ensure constant stirring to avoid lumps and prevent sticking during cooking.
Serving Suggestions
Serve the pudding warm or chilled, topped with whipped cream or fresh fruit for added flavor and texture. If using as a pie filling, pair it with a flakey crust for a delightful dessert. This pudding also pairs beautifully with Sugar Cookies(No Roll) for a delightful treat combination.
Storage & Reheating
Store any leftover pudding or pie filling in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently until it reaches the desired temperature. Avoid using a microwave as it may cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pudding And Pie Filling contains roughly 300 calories, with 5g protein, 57g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding dairy-free?
Yes, you can easily make this pudding dairy-free by substituting regular milk with almond milk, soy milk, or coconut milk. Just ensure that the milk alternative you choose is unsweetened to avoid altering the flavor of the pudding.
How can I thicken my pudding if it's too runny?
If your pudding is too runny after cooking, you can thicken it by mixing an additional tablespoon of flour or cornstarch with a small amount of cold milk to create a slurry. Stir this mixture back into the pudding and heat it gently while stirring until thickened.
Can I add flavors to this pudding?
Absolutely! You can infuse your pudding with flavors by adding cocoa powder for chocolate pudding, or you can mix in fruit purees, such as banana or strawberry, after removing it from heat. Experiment with spices like cinnamon or nutmeg for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).