Omelet with Strawberries
Ingredients
- 7 to 8 medium strawberries, hulled and thinly sliced ⓘ
- 2 tablespoons granulated sugar ⓘ
- 1 tablespoon white wine vinegar ⓘ
- 4 large eggs, beaten, at room temperature ⓘ
- 2 tablespoons granulated sugar ⓘ
- 1 tablespoon heavy cream ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 3 tablespoons finely chopped fresh mint ⓘ
- 1 tablespoon unsalted butter, at room temperature ⓘ
- 1/2 tablespoon extra-virgin olive oil
- 1/2 cup heavy whipping cream ⓘ
- 11/2 teaspoons powdered sugar ⓘ
Instructions
- For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl.
- Allow the mixture to stand for 15 minutes.
- Strain before using.
- For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl.
- Stir in the mint.
- Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet.
- Add the egg mixture and cook until almost set, about 4 minutes.
- Spoon the strawberry mixture down the center of the omelet.
- Fold the edges of the omelet over the strawberries.
- Cook until the egg mixture has set, 3 to 4 minutes.
- For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
- Cut the omelet into slices and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
1012
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).