One Bowl Cake
A moist, flavorful one-bowl cake featuring orange and almond extracts, perfect for a quick dessert or teatime treat that appeals to all ages.
Ingredients
Instructions
- Sift together the cake flour, salt, and baking powder.
- In a bowl, add shortening, half of the milk, orange and almond extracts, and 1 egg; beat well.
- Add the remaining milk and eggs; beat until well combined.
- Pour the batter into a greased cake pan.
- Bake at 375°F (190°C) for 25 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before mixing. You can substitute half of the cake flour with all-purpose flour for a denser texture, or use unsweetened applesauce in place of shortening for a healthier option. If you prefer a different flavor, try using vanilla extract instead of orange or almond. This cake is versatile and pairs beautifully with Crispy Cheese Potatoes.
Serving Suggestions
Serve this delightful One Bowl Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruits like strawberries or a berry compote make excellent toppings. It pairs wonderfully with a cup of coffee, creating a perfect afternoon treat. Consider serving alongside Chocolate Coffee Dessert for a delightful dessert spread.
Storage & Reheating
Allow the cake to cool completely before storing it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy them cold with a drizzle of chocolate sauce.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Cake contains roughly 347 calories, with 7g protein, 73g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute regular milk with almond milk or oat milk if you prefer a dairy-free option. Just be mindful that the flavor may slightly change depending on the milk used. Ensure to choose unsweetened varieties to keep the sweetness balanced.
What can I do if I don't have shortening?
If you don't have shortening, you can use unsalted butter or coconut oil as a substitute. Both options will contribute to a rich flavor and moist texture. Keep in mind that butter will add a slight richness, while coconut oil may impart a subtle coconut flavor.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Additionally, the edges should start to pull away from the sides of the pan, and the top should be lightly golden. If it's still wet, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).