Strawberry Vanilla Pudding Dessert
A delightful layered dessert featuring airy angel food cake, creamy vanilla pudding, fresh strawberries, and a berry gelatin topping—perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Place cake cubes in a 13 x 9-inch cake pan.
- Mix vanilla instant pudding with milk and add vanilla ice cream, mixing well with an electric beater.
- Pour the pudding mixture evenly over the cake cubes.
- In a separate bowl, mix boiling water with strawberry gelatin.
- Add frozen strawberries to the gelatin mixture and stir until the berries melt and incorporate.
- Pour the strawberry gelatin mixture evenly over the pudding layer.
- Do not stir after pouring.
- Place the assembled dessert in the refrigerator and chill until set.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).