One Bowl Microwave Fudge
A rich, creamy microwave fudge with chocolate, vanilla, and walnuts, perfect for quick homemade treats or sharing at gatherings. Sweet, nutty, and indulgent.
Ingredients
Instructions
- Put chocolate and sweetened condensed milk in a large microwave-safe bowl.
- Heat on High for 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Remove from microwave and stir until chocolate is completely melted.
- Stir in vanilla and chopped walnuts.
- Spread the mixture in a buttered 8-inch square pan.
- Refrigerate until firm, then cut into small squares to make 3 to 4 dozen servings.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is finely chopped before microwaving. If you want to experiment, consider using milk chocolate or dark chocolate for different flavor profiles. You can also substitute pecans for walnuts if you prefer. Always stir the mixture well to prevent any lumps, and consider adding a pinch of salt to enhance the chocolate flavor.
Serving Suggestions
Serve these delicious fudge squares as a sweet treat after meals or as a snack during the day. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them on a dessert platter alongside Bev'S Favorite Chocolate Cake or Nutty Chocolate Chip Cookies. They make excellent gifts when wrapped in decorative boxes.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For best results, separate layers with parchment paper to prevent sticking. If you want to enjoy the fudge at room temperature, let it sit out for about 15 minutes before serving. Freezing is also an option for longer storage; just wrap it tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Microwave Fudge contains roughly 1195 calories, with 22g protein, 79g carbohydrates, and 67g fat. It is an excellent source of protein (43% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate. Just keep in mind that the sweetness and texture may vary slightly depending on the chocolate you choose. Experimenting with different chocolate types can lead to unique flavor combinations.
How can I make this fudge without nuts?
If you prefer a nut-free version, simply omit the chopped walnuts. You can enhance the flavor with a sprinkle of sea salt or add in some dried fruits like cranberries or cherries for a chewy texture. This way, you can still enjoy a rich and delicious fudge without the nuts.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have set properly. You can try refrigerating it for a longer period. If it remains too soft, you can melt it again, add a bit more chocolate, and then re-set it to achieve the desired consistency. Just be sure to stir it well while melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).