Cornbread Maxwell(San Francisco)
A rich and cheesy cornbread with green chiles and corn, offering a savory, slightly spicy flavor perfect as a hearty side for family dinners or gatherings.
Ingredients
Instructions
- Cream together the butter and sugar until well combined.
- Add the eggs, green chile peppers, cream-style corn, and grated cheeses; mix thoroughly.
- Sift together the flour, salt, and cornmeal, then fold into the wet mixture.
- Pour the batter into a large greased pan and bake for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of smoked paprika to the batter. If you prefer a milder cornbread, substitute the green chile peppers with diced bell peppers. You can also replace half the flour with whole wheat flour for added nutrition. Ensure to let the cornbread cool slightly before slicing to maintain its moisture.
Serving Suggestions
This cornbread pairs beautifully with chili or a hearty soup, making it a perfect side dish for a cozy dinner. Serve warm with butter or honey for extra flavor. It also complements salads or grilled meats, enhancing the overall meal experience. For dessert, consider following up with Bev'S Favorite Chocolate Cake for a delightful finish.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm slices in the oven at 350°F for about 10 minutes, or in the microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Maxwell(San Francisco) contains roughly 417 calories, with 8g protein, 87g carbohydrates, and 5g fat. It is an excellent source of vitamin C (27% of the Daily Value), vitamin A (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it. Just allow it to come to room temperature before baking. This can enhance the flavors and make for a quick bake when you're ready to serve.
Is there a gluten-free version of this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to achieve the right texture. Additionally, check that the cornmeal is labeled gluten-free.
Can I add other ingredients to the cornbread?
Certainly! You can incorporate ingredients like diced jalapeños for heat, or add corn kernels for extra texture. Herbs such as cilantro or chives can also enhance the flavor, giving it a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).