Cornbread Maxwell(San Francisco)
A rich and cheesy cornbread with green chiles and corn, offering a savory, slightly spicy flavor perfect as a hearty side for family dinners or gatherings.
Ingredients
Instructions
- Cream together the butter and sugar until well combined.
- Add the eggs, green chile peppers, cream-style corn, and grated cheeses; mix thoroughly.
- Sift together the flour, salt, and cornmeal, then fold into the wet mixture.
- Pour the batter into a large greased pan and bake for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).