Bev'S Favorite Chocolate Cake
Rich and moist chocolate cake with chunks of Hershey Candy Bar, perfect for celebrations or indulgent gatherings, with a deep chocolate flavor and garnished with chocolate curls.
Ingredients
- 2 cups sugar ⓘ
- 1 3/4 cups all-purpose flour ⓘ
- 3/4 cup cocoa ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 2 eggs ⓘ
- 1 cup milk
- 1/2 cup vegetable oil ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1 cup boiling water ⓘ
- 1 king size Hershey Candy Bar ⓘ
- Dark and/or white chocolate curls for garnish ⓘ
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round pans.
- Combine all dry ingredients in a large bowl.
- Add eggs, milk, vegetable oil, and vanilla; beat for 2 minutes.
- Stir in boiling water; batter will be thin.
- Chop the king size Hershey Candy Bar and stir small chunks into the batter.
- Pour batter into prepared pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool completely before frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of eggs, you can substitute each egg with 1/4 cup unsweetened applesauce or 1/4 cup yogurt. To enhance moisture, add a tablespoon of sour cream to the batter. This cake pairs beautifully with Audrey'S Pound Cake for a delightful dessert spread.
Serving Suggestions
Serve this decadent chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs well with fresh berries for a burst of flavor. For a festive touch, top with dark and/or white chocolate curls. This cake is perfect for birthdays, celebrations, or any gathering.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To keep the cake moist, you can cover it with plastic wrap. If you want to reheat individual slices, microwave them for about 10-15 seconds or warm them in a low oven.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Favorite Chocolate Cake contains roughly 217 calories, with 3g protein, 25g carbohydrates, and 8g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature. Frost and decorate the cake on the day you plan to serve it to ensure freshness.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a healthier option. Each will provide moisture, though the flavor may slightly vary.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is done. Avoid overbaking to keep it moist and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).