One Crust Cherry Pie
A delightful cherry pie featuring a rich filling of sweet cherry with citrus accents, baked in a flaky crust. The creamy topping adds a luxurious touch, making it perfect for dessert or special occasions. Its vibrant flavors and comforting texture appeal to both fruit lovers and those craving a classic treat.
Ingredients
Instructions
- In a bowl, mix the cherry pie filling, lemon juice, and grated orange peel.
- Spoon the cherry mixture over the unbaked pie crust.
- Beat the eggs, sugar, vanilla, and almond flavoring until thick, about 5 minutes.
- Stir in sour cream and pour over the cherry mixture in the crust.
- Bake at 350°F (175°C) for 45 minutes or until the crust is golden brown.
- Serve chilled.
Tips & Substitutions
For a richer flavor, try using fresh cherries instead of canned cherry pie filling; just add 1/4 cup of sugar to the fresh cherries to balance the tartness. If you don't have almond flavoring, vanilla extract works as a great substitute. To save time, you can use a pre-made pie crust. Ensure your eggs are at room temperature for better incorporation.
Serving Suggestions
Serve this pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Susan'S Brownies for a delightful dessert spread. For a more festive touch, garnish with fresh mint leaves or serve alongside a fruit salad.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes to maintain the crust's crispness. Avoid the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of One Crust Cherry Pie contains roughly 180 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw and drain them well to avoid excess liquid. You may need to adjust the sugar based on the sweetness of the cherries. This alteration adds a fresh touch to your pie.
What can I substitute for the lemon juice?
If you don't have lemon juice, you can substitute it with lime juice or apple cider vinegar. Both will provide the necessary acidity to balance the sweetness of the cherry filling without altering the flavor significantly.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust available in stores or make your own using gluten-free flour blends. Ensure that all other ingredients, such as the filling and flavorings, are also gluten-free for a safe dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).