One Crust Cherry Pie
A delightful cherry pie featuring a rich filling of sweet cherry with citrus accents, baked in a flaky crust. The creamy topping adds a luxurious touch, making it perfect for dessert or special occasions. Its vibrant flavors and comforting texture appeal to both fruit lovers and those craving a classic treat.
Ingredients
Instructions
- In a bowl, mix the cherry pie filling, lemon juice, and grated orange peel.
- Spoon the cherry mixture over the unbaked pie crust.
- Beat the eggs, sugar, vanilla, and almond flavoring until thick, about 5 minutes.
- Stir in sour cream and pour over the cherry mixture in the crust.
- Bake at 350°F (175°C) for 45 minutes or until the crust is golden brown.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).