Susan'S Brownies
Susan's Brownies are rich, fudgy treats with a deep chocolate flavor complemented by crunchy walnuts. Perfect for satisfying a sweet craving or sharing at gatherings, these brownies boast a moist texture and a delightful cocoa taste that appeals to chocolate lovers of all ages.
Ingredients
Instructions
- Put butter and brown sugar in a pan over low heat and stir until melted.
- Let cool, then stir in eggs.
- Add dry ingredients, vanilla, and nuts, then mix well.
- Pour into a greased and floured pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. Ensure the butter is slightly cooled before adding the eggs to prevent scrambling. If you prefer a fudgier texture, reduce the baking time by a couple of minutes.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream on top for a decadent dessert. Serve them warm with a drizzle of chocolate sauce or alongside a cup of coffee. They also pair beautifully with the Golden Harvest Pound Cake for a delightful dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Brownies contains roughly 413 calories, with 1g protein, 33g carbohydrates, and 21g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar, but the texture and flavor will differ. Brown sugar adds moisture and a caramel-like flavor, while granulated sugar will yield a drier brownie. Consider using a combination of both for the best results.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are ready. Remember, they will continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).