One Crust Pie Shell
A versatile and flaky pie crust that provides the perfect base for sweet or savory fillings. Its tender texture and buttery flavor complement a variety of dishes, making it ideal for home bakers seeking a simple yet delicious crust for pies and tarts. Quick to prepare and bake, it's a kitchen staple.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Bake in the hot oven for 12 minutes or until golden brown.
- Cool before filling.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).