One Day Pickles
Crisp, tangy pickles with a bold vinegar and mustard flavor, perfect for summer snacking or as a zesty accompaniment to meals. Ideal for pickle lovers and beginners.
Ingredients
Instructions
- Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon of fine salt and 1 tablespoon of pulverized table mustard.
- Pour this mixture into a glass fruit jar or jars, or a stone crock.
- Select medium-sized cucumbers; wash and dry them thoroughly, ensuring they are absolutely dry when dropped into the mixture.
- Put in a sufficient quantity of cucumbers to be well covered with the pickling mixture and cover the jar tightly.
- They are ready for use the following day.
- Replenish cucumbers as pickles are used to maintain a continuous supply throughout the summer.
Tips & Substitutions
For added flavor, consider including spices like dill or garlic in your pickling mixture. If you don't have fine salt, kosher salt can work, just use a bit less as it’s coarser. Always ensure cucumbers are completely dry before adding them to the mixture for optimal crunch. You can experiment with different types of vinegar, such as apple cider or rice vinegar, for varied taste profiles.
Serving Suggestions
These one-day pickles make a refreshing side dish to grilled meats or sandwiches. They pair wonderfully with Yummy French Dressing or can be served alongside a Scandanavian Bean Salad for a vibrant meal. Enjoy them as a crunchy snack on their own or as a topping for tacos to add a zesty twist.
Storage & Reheating
Store the pickles in a tightly sealed jar in the refrigerator. They can last for up to two weeks, but for the best flavor, consume them within the first week. If you find the cucumbers becoming soft, simply remove them and replace them with fresh ones in the pickling mixture to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of One Day Pickles contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for pickling?
Yes, you can pickle a variety of vegetables using this same mixture. Carrots, radishes, and even onions can be pickled in a similar way. Just adjust the soaking time based on the vegetable's thickness and texture.
How can I make these pickles less salty?
To reduce the saltiness, decrease the amount of fine salt in your pickling mixture. You can also soak the cucumbers in plain water for a few hours before pickling to draw out some of the salt.
What if I want to make pickles that last longer?
For long-term storage, consider canning the pickles using proper canning techniques, which involve sterilizing jars and processing them in a water bath. This method will allow you to enjoy your pickles for several months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).