One Layer Cake
A simple, moist one-layer cake with a tender crumb, perfect for intimate gatherings or a quick dessert. Light vanilla flavor complements any occasion.
Ingredients
Instructions
- Mix all ingredients together; beat at medium speed with electric mixer until smooth.
- Pour batter into a 9-inch round or square cake pan.
- Bake in a preheated oven at 350°F for 30 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a lighter cake, consider using unsweetened applesauce instead of Crisco. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Ensure that your ingredients are at room temperature for better mixing. To enhance flavor, you could add a teaspoon of lemon zest or almond extract.
Serving Suggestions
This One Layer Cake is perfect for serving plain or with a dusting of powdered sugar. It pairs beautifully with fresh fruit or whipped cream for a delightful dessert. For a more festive touch, top it with frosting or serve alongside a scoop of ice cream. Consider browsing more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds, or warm in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Layer Cake contains roughly 219 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Just ensure that your blend contains a leavening agent, or add baking powder and salt to mimic self-rising flour.
What can I use instead of milk?
If you're out of milk, you can use almond milk, soy milk, or any other non-dairy milk as a substitute. For a richer flavor, consider using buttermilk or yogurt, which will also add moisture to the cake.
How can I add flavor to this cake?
You can enhance the flavor by incorporating various extracts such as almond or coconut. Adding spices like cinnamon or nutmeg can provide a warm flavor profile. Additionally, mixing in chocolate chips or nuts can create delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).