One Layer Cake
A simple, moist one-layer cake with a tender crumb, perfect for intimate gatherings or a quick dessert. Light vanilla flavor complements any occasion.
Ingredients
Instructions
- Mix all ingredients together; beat at medium speed with electric mixer until smooth.
- Pour batter into a 9-inch round or square cake pan.
- Bake in a preheated oven at 350°F for 30 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).