Christmas Bonbons
Sweet, coconut and nut-filled bonbons coated in chocolate, perfect for holiday gatherings or gift-giving, offering rich flavors and delightful textures in every bite.
Ingredients
Instructions
- Mix melted margarine, angel flake coconut, powdered sugar, Eagle Brand milk, and chopped nuts until well combined.
- Roll the mixture into balls the size of large marbles.
- Chill the balls overnight to set.
- Next day, melt one square of paraffin wax and a large bag of chocolate chips.
- Dip the chilled bonbons into the melted chocolate mixture using a toothpick for support.
- Drop the dipped bonbons onto wax paper to set.
- Refrigerate the finished bonbons until ready to serve.
Tips & Substitutions
For a variation, consider using sweetened shredded coconut instead of Angel Flake for a different texture. If you're not a fan of nuts, you can substitute with crushed graham crackers or omit them altogether. Ensure the melted chocolate is tempered for a smooth finish and avoid the wax if you prefer a pure chocolate coating. The bonbons can be rolled in cocoa powder or crushed candy canes for added flair.
Serving Suggestions
These Christmas Bonbons make a delightful dessert on their own, but they also pair beautifully with a warm cup of coffee or tea. For festive gatherings, serve them alongside other treats like Lemon Custard Meringue Pie or Egg Nests(Great For Brunch And Lunch) to create a nice dessert spread. They are perfect for holiday parties or as homemade gifts.
Storage & Reheating
Store leftover bonbons in an airtight container in the refrigerator for up to two weeks. To keep them from sticking together, layer parchment paper between the bonbons. If you want to enjoy them warm, let them come to room temperature before serving, as the chocolate coating will soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Bonbons contains roughly 516 calories, with 5g protein, 54g carbohydrates, and 32g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of chocolate chips for dipping?
Yes, you can use regular chocolate bars chopped into pieces instead of chocolate chips. Just make sure to temper the chocolate properly to achieve a glossy finish and prevent it from seizing. This will give your bonbons a more gourmet touch.
How do I know when the bonbons are properly chilled?
The bonbons should feel firm to the touch and hold their shape well after chilling overnight. If they are still soft or sticky, they may need more time in the refrigerator. Proper chilling ensures they are easier to coat with chocolate and maintain their structure.
Can I make these bonbons ahead of time?
Absolutely! These bonbons can be made several days in advance. Just be sure to store them in an airtight container in the refrigerator. They actually taste better after a day or two as the flavors meld together, making them a great make-ahead treat for the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).