One-Pan Blueberry Cobbler(From Comstock)
A warm, fruity blueberry cobbler with a buttery topping, baked in one pan for ease and rich flavor—perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Melt margarine or butter in an 11 x 7-inch baking pan.
- Add milk, biscuit mix, and sugar; stir until smooth.
- Drop spoonfuls of blueberry pie filling over the batter.
- Bake for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, use butter instead of margarine. If you don’t have biscuit baking mix, you can make your own by combining flour, baking powder, and salt. Experiment with other fruits like peaches or cherries for a twist on this cobbler. For added texture, sprinkle oats or chopped nuts on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. This cobbler pairs beautifully with a light salad for a casual lunch. For breakfast, consider serving it with Grandma'S Pancakes(One-Half Batch) to create a brunch spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This cobbler can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of One-Pan Blueberry Cobbler(From Comstock) contains roughly 274 calories, with 2g protein, 24g carbohydrates, and 19g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can substitute fresh blueberries for the pie filling. Use about 2 cups of fresh blueberries and add a bit of sugar to taste, as they will not have the added sweetness of the canned filling. You might also want to add a tablespoon of cornstarch to help thicken the mixture.
What can I serve with blueberry cobbler?
Blueberry cobbler is delicious on its own but can be enhanced with a scoop of ice cream or a dollop of whipped cream. Pair it with a hot beverage like coffee or tea for a cozy treat or serve alongside a fruit salad for a refreshing contrast.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and assemble the cobbler in the baking pan a few hours ahead. Cover it with plastic wrap and refrigerate. When ready to bake, just remove the wrap and bake as directed. This makes it convenient for gatherings or last-minute guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).