Strawberry Tart
A delightful strawberry tart featuring a crunchy cornflake crust, creamy filling, and fresh strawberries, perfect for a sweet summer treat or special occasion dessert.
Ingredients
- 6 Tbsp. butter or margarine ⓘ
- 2 Tbsp. packed brown sugar ⓘ
- 1 egg yolk ⓘ
- 1/4 tsp. almond extract ⓘ
- 2/3 c. all-purpose flour ⓘ
- 2 c. cornflakes ⓘ
- 1/3 c. water ⓘ
- 1/3 c. sugar ⓘ
- 1 1/2 tsp. cornstarch
- 1 tsp. lemon juice
- 2 drops red food coloring ⓘ
- 1 (8 oz.) pkg. cream cheese ⓘ
- 2 Tbsp. milk
- 1 pt. strawberries ⓘ
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine softened butter, packed brown sugar, egg yolk, and almond extract until well mixed.
- Stir in all-purpose flour until a dough forms.
- Press the mixture into a tart pan to form the crust.
- Bake in the preheated oven for about 15 minutes or until golden. Let cool.
- In a saucepan, mix water, sugar, cornstarch, lemon juice, and red food coloring.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let it cool completely.
- In a bowl, beat the softened cream cheese with milk until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange halved strawberries on top of the cream layer.
- Pour the cooled strawberry glaze over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the almond extract with vanilla extract if preferred. If you want a crunchier crust, try adding finely chopped nuts to the crust mixture. Ensure the cream cheese is at room temperature for easier mixing. This tart pairs beautifully with Jam-Filled Cookies.
Serving Suggestions
Serve this strawberry tart chilled for a refreshing dessert. It's perfect for special occasions or as a sweet treat after dinner. Consider pairing it with whipped cream or a scoop of vanilla ice cream for added indulgence. This dessert also complements a light salad for a delightful summer meal.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To maintain the tart's texture, it's best to keep the glaze separate until ready to serve. If the crust feels soft after refrigeration, briefly let it sit at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Tart contains roughly 821 calories, with 4g protein, 56g carbohydrates, and 65g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain excess moisture before using them. This will help prevent the tart from becoming soggy. Fresh strawberries, however, provide the best flavor and texture for this recipe.
What can I use instead of cream cheese?
If you're looking for a lighter alternative to cream cheese, consider using Greek yogurt or a vegan cream cheese substitute. Both options will provide a creamy texture, though the flavor may vary slightly. Adjust the sweetness to taste if using yogurt.
How can I make the tart gluten-free?
To make this tart gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the cornflakes are also gluten-free, as many brands contain gluten. This way, you can enjoy a delicious gluten-free strawberry tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).