Jam-Filled Cookies
Sweet jam-filled cookies with a tender buttery base and a fruity strawberry jam center, perfect for a quick treat or special occasion dessert that delights all ages.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix softened oleo, brown sugar, eggs, and vanilla thoroughly.
- Stir in Bisquick baking mix.
- Drop dough by teaspoonfuls onto ungreased cookie sheet, 2 inches apart.
- Slightly flatten each dough portion.
- Top each with 1/2 teaspoon of strawberry jam or preserves.
- Drop a small amount of dough onto the jam to cover.
- Bake until light brown, about 10 to 12 minutes.
- Cool the cookies and remove from the sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want a different filling, any fruit preserves like raspberry or apricot work beautifully. Make sure to flatten the dough slightly before adding the jam, as this helps prevent overflowing during baking. For a touch of spice, add a teaspoon of cinnamon to the dough, reminiscent of Grandma's Pancakes.
Serving Suggestions
These jam-filled cookies are delightful with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream. They also pair wonderfully with fresh fruit or a light salad for a balanced dessert experience, making them a great choice for any gathering. Browse more American recipes for other delightful dessert ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, microwave for about 10 seconds or warm in a preheated oven at 350°F for 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jam-Filled Cookies contains roughly 83 calories, with 0g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for these cookies?
Absolutely! Feel free to substitute strawberry jam with any flavor you prefer, such as raspberry, apricot, or even lemon curd for a zesty twist. Each variation brings a unique taste to the cookies, so experiment to find your favorite filling.
What should I do if my dough is too sticky?
If your dough seems too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can lightly flour your hands and the work surface to help with shaping the cookies without adding extra Bisquick.
Can these cookies be made gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free baking mix instead of Bisquick. Make sure to check the mix for suitable binding agents, and consider adding a bit more jam if the dough feels crumbly, ensuring a moist and flavorful outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).