One Pot Beef Roast And Gravy
A hearty one-pot beef roast with rich gravy, infused with onion soup flavors and tender meat, perfect for comforting family dinners or Sunday roasts.
Ingredients
Instructions
- Place the beef roast in a large covered baking dish.
- Sprinkle the dry onion soup mix over the roast.
- In a small bowl, combine the cream of mushroom or chicken soup with 1/2 cup of water and pour over the roast.
- Cover the dish and bake at 200° or 250° Fahrenheit for 3 to 4 hours until the roast is exceptionally tender.
- Remove the roast from the dish and set aside.
- Place the baking dish on the stove over medium heat and bring the liquid mixture to a boil.
- Optional: add Gravy Master for enhanced flavor.
- Mix the cornstarch with a little water to create a slurry, then stir into the bubbling liquid to thicken into gravy.
- Serve the sliced beef with the gravy poured over.
Tips & Substitutions
For the best results, use a well-marbled beef roast to ensure tenderness. If you prefer a different flavor, consider substituting the cream of mushroom soup with cream of chicken soup. Additionally, you can add vegetables like carrots and potatoes in the last hour of cooking for a complete meal. Adjust the cornstarch to your desired thickness when making gravy.
Serving Suggestions
This hearty dish pairs beautifully with mashed potatoes or Ranch Rice Arcadia for a comforting meal. A side of steamed green beans or a simple salad can balance the richness. For a complete experience, serve with crusty bread to soak up the flavorful gravy.
Storage & Reheating
Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliced beef and gravy in a saucepan over low heat, adding a splash of water or milk to prevent drying out. Alternatively, you can microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Beef Roast And Gravy contains roughly 328 calories, with 4g protein, 67g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which also work well for slow cooking. Just ensure you adjust the cooking time based on the size and cut of the meat for optimal tenderness.
Is it possible to make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker. Simply combine all ingredients in the slow cooker, set it on low for 6-8 hours, and enjoy a tender, flavorful roast at the end of the cooking time.
What can I do if the gravy is too thin?
If your gravy turns out too thin, simply mix an additional tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the boiling gravy until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).