One Pot Lasagna
One Pot Lasagna is a comforting and hearty dish featuring layers of tender egg noodles, savory ground meat, and rich Ragu sauce. Topped with melted mozzarella, this dish is perfect for family dinners or gatherings, offering a satisfying meal with minimal cleanup.
Ingredients
Instructions
- Brown ground meat and drain grease.
- Add Ragu and water. Bring sauce and meat to a boil.
- Add 1 pound of noodles.
- Let them get soft, then add the other pound.
- Cook until noodles are tender.
- Add mozzarella cheese.
- Stir until melted.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).